321 Kearny Street, San Francisco, CA 94108
The chefs of Banana House bring years of Thai culinary experience to our restaurant. Fresh tropical fruit, including mango and papaya, and enhancements such as ginger and garlic are incorporated throughout the menu adding to the traditional tastes and textures found in traditional Thai food. The combinations create a zesty and appetizing mix of flavors.
Delectable appetizers such as spring egg rolls or satay with tofu incorporate the bounty of fresh produce available at California markets. San Francisco is an ideal location to include seafood specialties that feature calamari, prawns, oysters and salmon into the menu and the chefs at Banana House have extensive culinary experience to blend these ingredients with traditional Thai seasonings and spices. The result is an enticing array of menu choices with vegetarian dishes, savory sauces and traditional spices produce authentic Thai cuisine.
A well-prepared healthful selection of appetizers, soups, entrees and side dishes are available to enjoy in-house or order for take-out and delivery service. One of the favorites, Pad Thai noodles, can be ordered with chicken or tofu and features a generous blend of vegetables and spices like lime, peanut, and chilis make the flavors of the dish come alive. Fried rice dishes prepared with mixed vegetables is another alternative that is served steaming hot and always made to order to ensure freshness. Many of the dishes feature mild to pungent spices in the Thai tradition, and can be adjusted to accommodate individual taste preferences. For dessert, the signature fried banana with ice cream or honey is a tempting treat.
Located near Chinatown and Union Square Park, the convenient Kearny Street location is close to major downtown San Francisco attractions and commercial centers. A colorful café with a reputation for fresh and appetizing Thai food, the restaurant is a favorite spot for a casual weekday lunch or dinner.